The power of plant nutrition

The original superfood

Your Microbiome is the most important thing to keep in check for a healthy life.  One of the best ways to do that is by drinking a super pure form of Aloe Vera.

For centuries and across many nations, Aloe Vera has been touted the “Elixir of Longevity” and the “Plant of Immortality”.  Today, we know that four genus of the over 400 species have healing and nutritional benefit for consumption.  Natural antioxidants help to delay the growth of free radicals in the body and reduce inflammatory processes. Many foods have been given the moniker, but Aloe Vera is truly one of the original Superfoods.  It has 75 active components including several necessary vitamins, antioxidants, polysaccharides, fatty acids, amino acids and enzymes. Taken internally, Aloe’s salutary effects have been reported by our clients suffering from IBS, Eczema, Lyme’s Disease, Leaky Gut, Lymphatic issues, Headaches, Poor Eyesight, Immunodeficiency, and Weight Problems to name a few.

After careful research and learning about using aloe in a nutritive capacity, there is one here in the US that’s the best of its kind.  Many forms of aloe can be used with some benefits depending on your reason for using it.  For instance, aloe juice can be added to a smoothie or to hydrate chia seeds before consuming.  To really use aloe for its most potent efficacy, ingest inner filet gel in its purest form without added ingredients, fillers and gums. Take it in the morning on an empty stomach.  

Aloe Vera has natural cleansing abilities that help the digestive tract absorb nutrients from the foods we eat into the blood stream, while promoting friendly bacteria growth. The unique polysaccharide, acemannan, and other nutrients in aloe help to support the immune system. In fact, acemannan is one of the key markers used by the IASC to indicate quality Aloe Vera and Forever Aloe Vera Gel® has nearly double the amount required for certification

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